Bungosumibiyakiniku Yamazaki Mitsuyoshiten Reviews & Menu

General Info

Located at 1129-1 Mitsuyoshi in Oita, Japan, Bungosumibiyakiniku Yamazaki Mitsuyoshiten is a must-visit yakiniku restaurant for anyone craving high-quality grilled meats. This restaurant specializes in offering a traditional yakiniku dining experience, where guests can enjoy an array of delicious dishes made with top-tier ingredients.

One of the restaurant's standout features is its signature dish, おまかせ盛り, a carefully curated platter that showcases a variety of meats and sides, giving diners a perfect taste of the restaurant’s offerings. If you’re in the mood for something a little more unique, the 黒毛和牛ユッケ (Kuroge Wagyu Yukke) is a must-try. This dish is prepared using premium black-haired Wagyu beef and is served raw, topped with a fresh egg yolk, creating a rich and flavorful experience.

Another highlight is the わらびモチ (Warabi Mochi), a traditional Japanese dessert made from bracken starch, which is served with a dusting of sweet flour and syrup. It’s a great way to end your meal on a refreshing note.

For those looking for something that blends the best of both worlds, すき焼き風 (Sukiyaki-style) is a flavorful option that brings the beloved flavors of sukiyaki into the yakiniku experience. But if you're a fan of steak, the おすすめ黒毛和牛レアステーキユッケ風 (Recommended Rare Kuroge Wagyu Steak Yukke-style) is perfect for steak lovers who enjoy the tenderness and marbled fat of Wagyu, served in a unique, raw-style preparation that combines the richness of steak and the refreshing raw elements of Yukke.

The ambiance of Bungosumibiyakiniku Yamazaki Mitsuyoshiten adds to the appeal, offering a quiet, relaxed environment that’s perfect for a peaceful meal with family or friends. The restaurant is also family-friendly, providing high chairs for little ones. It’s also easy to pay with credit cards, adding to the convenience.

Guests can also rest assured with amenities like well-maintained restrooms, making it a comfortable dining experience from start to finish. With its cozy atmosphere, friendly services, and mouthwatering dishes, Bungosumibiyakiniku Yamazaki Mitsuyoshiten is definitely a top choice for anyone in Oita looking to indulge in some of the finest yakiniku in the area. Whether you're a local or visiting from out of town, this restaurant offers a genuine, high-quality dining experience that's not to be missed.

What customers say?

“ The atmosphere, food, and service were all top-notch! [Food] This time, I had the Yakiniku Kaiseki Course [Tsurumi]. It was a carefully crafted course from start to finish, with each dish, from the appetizer to the meat, perfectly executed, almost like a traditional Japanese kaiseki meal. The charcoal-grilled meat in particular was fragrant, with exquisite fat and tenderness. The balance of the sauce and salt was excellent, truly highlighting the quality of the ingredients. [Atmosphere] The restaurant is set in a private room, allowing you to enjoy a relaxing meal in a calming atmosphere. The lighting and interior are elegant, making it perfect for special occasions and anniversaries. [Service] The staff were attentive and discreet, even subtly adjusting the timing of cooking. [Access & Parking] Parking is available. The restaurant is easily accessible, making it a great place for family and friends. ”

- s “ハゴロモ” -

“ On a Sunday at the end of May, while dropping my kids off at their respective homes, we decided to have dinner together, so we went to Bungo Sumibi Yakiniku Yamazaki, located just off the Oita Mitsuyoshi Interchange on the Higashi Kyushu Expressway. It's located just a short distance back from the Mitsuyoshi Interchange, rather than heading towards Oita city. I forgot to take a photo of the restaurant, but it has a different feel from your average yakiniku restaurant, and the entrance might require some courage to enter. We took off our shoes at the entrance and were shown to a private room. The private room overlooks the beautiful courtyard, making it perfect for celebratory occasions. We placed our initial order with the staff, and any additional orders were placed on a tablet at the table. We ordered drinks for three people and the beef tongue platter that I always order first at yakiniku restaurants. After a five-minute wait, the beef tongue platter was brought out. It was immediately grilled on the grill. The crunchy exterior and the juices oozing out as you chewed... It made me want a beer (though as a driver, I'm alcohol-free). After the beef tongue, we ordered a special omakase platter, a platter of three kinds of kalbi, a platter of three kinds of rare cuts, white rice, and hot stone bibimbap, and each order was a hit, with the natural umami and sweetness of the meat all plentiful. I was a little concerned about the price since I walked in without doing any research, but every dish was delicious and I think it was worth the price. I'd definitely like to return to Bungo Charcoal Grilled Yakiniku Yamazaki on a special occasion. ”

- 唐津っ子in 周防灘 -

“ I wanted to have meat for lunch, so I visited for the first time at lunchtime. The rooms are private, so you can relax without any worries. The small Japanese-style courtyard is also stylish. The meat itself is delicious, as expected. I had never tried charcoal-grilled bibimbap at the main store, so I ordered the bibimbap course. The portion may be small for younger people, but it was enough for older people like us. I would like to visit again with my daughter, son-in-law, and grandchildren. ”

- Yoshiyuki -